Ingredients
wheat flour 88.0% , yeast 4.8% , glucose-fructose syrup 4.8% , vegetable oil 2.5% , wheat gluten 0.0% , barley 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.