Ingredients
whole wheat flour 52.0% , wheat flour 23.8% , yeast 13.3% , glucose-fructose syrup 6.6% , vegetable oil 2.4% , wheat gluten 0.9% , salt 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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