Ingredients
sheeps milk 91.0% , salt 0.9% , rennet 0.9% , lactic ferments 0.9% , Preservative 0.9% , lysozyme from eggs 0.9% , crust 0.9% , E202 0.9% , E235 0.9% , Colour 0.9% , España 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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