Pizza al horno de leña de higos, queso de cabra y cebolla roja

wheat flour 32.4% , tomato pulp 16.0% , water 13.3% , mozzarella 10.5% , fig 8.0% , goat cheese 6.0% , red onion 4.7% , sunflower oil 2.4% , salt 0.8% , natural yeast 0.8% , olive oil 0.8% , barley malt extract 0.8% , malted wheat flour 0.8% , yeast 0.8% , sugar 0.8% , basil 0.8% , oregano 0.8%

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