Galletas tripo espelta bio
Eroski · 100 g
Ingredients
spelt flour 63.0% , cane sugar 13.5% , high oleic sunflower oil 13.5% , copos de trigo de espelta 10.0% , whole milk powder 0.0% , salt 0.0% , Raising agent 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.