Ingredients
wheat flour 57.1% , water 21.4% , yeast 10.7% , salt 0.8% , conservador e282 CONSERVACION 0.8% , seco y evitar la exposición a la luz 0.8% , Conservar a temperatura ambiente 10-20°C 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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