Guliciosas

surimi 54.5% , water 22.7% , wheat flour 11.4% , aceite de grasol 5.7% , proteina de saja 2.8% , salt 1.0% , abumina de huevo 0.9% , profeina vegetal 0.5% , arama 0.2% , cephalopod ink 0.1% , mollusc 0.1%

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