Ingredients
water 57.1% , green olive 21.4% , pasta de anchoa 6% Janchoa 10.7% , espesarite 5.4%? , potenciador del sabor glútarnatoʻmohosódico y'ribonucleotidos sodiços 2.7% , Acid 1.3% , ahtioxidante 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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