Ingredients
whole wheat flour 52.0% , wheat flour 27.4% , yeast 10.3% , glucose-fructose syrup 5.1% , vegetable oil 2.6% , wheat gluten 1.3% , salt 0.6% , Flour treatment agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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