Ingredients
emmental 33.0% , salt 33.5% , rennet 16.8% , lactic ferments 8.4% , edam 33.0% , rennet 0.0% , lactic ferments 0.0% , salt 0.0% , Colour 0.0% , cured cheese 33.0% , salt 0.0% , rennet 0.0% , lactic ferments 0.0% , antiapelmazante 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.