Gelatina
Eliges
Ingredients
water 55.0% , sugar 9.0% , dextrose 9.0% , Stabiliser 9.0% , Acidity regulator 9.0% , flavouring 2.5% , Colour 2.5% , CONSERVACIÓN Conservar en frío entre 2° y 6°C 2.0% , fecha de caducidad 1.0% , Lote 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.