Ravioli ricotta y espinacas

pasta 56.0% , water 16.3% , durum wheat semolina 8.2% , egg 13.0% , filling 44.0% , nata de suero 2.5% , cream 1.9% , Acidity regulator 1.5% , spinach 9.5% , sunflower oil 1.1% , Margarine 0.9% , breadcrumbs 0.8% , whey powder 0.7% , light cream 0.6% , edam 0.5% , potato 0.5% , wheat fiber 0.4% , salt 0.4% , flavouring 0.4% , parsley 0.3% , black pepper 0.3%

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