Ingredients
cow's milk 65.0% , sheep 10.0% , goat 10.0% , salt 6.3% , lactic ferments 4.3% , rennet 2.3% , Stabiliser 1.1% , España 0.6% , Corteza no comestible 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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