Ingredients
whole wheat flour 58.0% , wheat flour 19.3% , yeast 12.8% , glucose-fructose syrup 6.4% , vegetable oil 2.9% , wheat gluten 0.3% , salt 0.2% , malted wheat flour 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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