Ingredients
wheat flour 55.1% , high oleic sunflower oil 20.5% , barley malt extract 10.8% , sugar 3.8% , jarabe de glucosa v fructosa 3.8% , Raising agent 3.6% , salt 1.1% , yeast 0.6% , Flour treatment agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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