Ingredients
whole wheat flour 52.0% , wheat flour 22.6% , wheat gluten 13.9% , yeast 6.9% , glucose-fructose syrup 3.5% , high oleic sunflower oil 2.4% , wheat gluten 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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