Magdalenas, Valencianas

wheat flour 54.8% , sugar 16.9% , vegetable oil 8.5% , en proporción variable 5.2%? , egg white 3.6% , egg 4.0% , E420 2.0% , E500 1.6% , E450 1.3%? , E471 1.1%? , glucose-fructose syrup 0.9% , flavouring 0.8% , Conservar en lugar fresco y seco 0.7%?

? — listed for this product but not on the label in this language; recipes can differ by market.