Ingredients
cow's milk 45.0% , sheeps milk 20.0% , pasteurised goat milk 20.0% , salt 8.8% , microbial coagulating enzyme 3.1% , lactic ferments 1.6% , crust 0.8% , E202 0.4% , Colour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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