Ingredients
whole wheat flour 62.0% , water 20.7% , yeast 8.6% , wheat gluten 4.3% , sunflower oil 2.2% , salt 0.6% , sugar 0.6% , Emulsifier 0.5% , Preservative 0.2% , wheat fiber 0.1% , Acidity regulator 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.