Ingredients
wheat flour 88.0% , yeast 2.1% , vegetable oil 2.1% , glucose-fructose syrup 2.1% , sugar 2.1% , salt 2.1% , barley malt flour 2.1% , wheat gluten 2.1% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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