Ingredients
wheat flour 58.0% , wheat flour 21.5% , yeast 21.5% , glucose-fructose syrup 2.7% , vegetable oil 2.7% , high oleic tournesc 2.9% , wheat gluten 2.7% , salt 0.8% , malted wheat flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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