Nutrition · per 100 g

Energy	937 kJ
Fat	19 g
Saturated fat	12 g
Trans fat	1 g
Carbs	0 g
Fiber	0 g
Protein	12 g
Salt	2.2 g
Sodium	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.