Ingredients
wheat flour 29.0% , whole wheat flour 18.7% , water 12.0% , sourdough 12.0% , wheat bran 5.2% , yeast 3.1% , vegetable oil 3.1% , sugar 2.9% , salt 1.1% , rye flour 1.0% , Emulsifier 0.8% , E471 0.8% , soya flour 0.8% , wheat germ 0.5% , wheat gluten 0.4% , Preservative 0.2% , rye malt 0.2% , Thickener 0.2% , dehydrated glucose syrup 0.2% , Acid 8.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.