Ingredients
dough 60.0% , water 17.0% , fresh egg 8.5% , filling 40.0% , ricotta 3.6% , emmental 2.6% , gorgonzola 2.0% , potato flakes 1.6% , durum wheat semolina 1.3% , water 1.1% , condiment 0.9% , wheat fiber 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.