Ingredients
sugar 53.6% , cocoa paste 23.3% , water 11.6% , invert sugar syrup 5.8% , glucose syrup 2.9% , cocoa butter 1.5% , Stabiliser 0.7% , Emulsifier 0.4% , flavouring 0.2% , mint leaf 0.2% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.