Ingredients
wheat flour 62.6% , vegetable oil 20.7% , tomato 4.0% , sugar 2.2% , yeast 2.2% , malt extract 2.2% , salt 0.7% , oregano 0.4% , Flour treatment agent 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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