Ingredients
milk 67.8% , milk proteins 17.0% , salt 1.7% , lactic ferments 0.9% , microbial coagulating enzyme 0.9% , dans la croûte 0.9% , E160b 0.9% , Preservative 0.9% , non consommable 9.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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