Ingredients
dough 70.0% , water 17.1% , fresh egg 8.6% , filling 30.0% , fromage blanc 3.6% , roquefort 2.7% , spinach 15.3% , breadcrumbs 1.6% , potato flakes 1.3% , condiment 1.1% , wheat fiber 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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