Ingredients
glucose syrup 56.3% , sugar 21.9% , gelatina 10.9% , corn starch 5.5% , Acid 2.7% , concentré 1.4% , flavouring 0.7%? , Colour 0.7%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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