Ingredients
wheat flour 56.3% , water 21.9% , yeast 10.9% , salt 5.5% , wheat gluten 2.7% , malted wheat flour 1.4% , deactivated yeast 0.7% , Flour treatment agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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