Pain aux Céréales
Dia · 350 g
Ingredients
cereal flour 56.1% , seed 5.6% , water 19.2% , yeast 9.6% , salt 4.8% , deactivated yeast 2.4% , Emulsifier 1.2% , dextrose 0.6% , Acid 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.