Ingredients
wheat flour 47.9% , high oleic sunflower oil 23.0% , glucose-fructose syrup 12.4% , sugar 5.7% , barley malt extract 5.7% , salt 1.8% , Raising agent 0.9% , Acidity regulator 0.9% , yeast 0.9% , Flour treatment agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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