Ingredients
whole wheat flour 43.7% , water 18.6% , yeast 15.6% , wheat flour 4.2% , Emulsifier 2.9% , wheat gluten 2.9% , sugar 2.2% , salt 1.3% , rye flour 1.5% , oat flakes 1.5% , sunflower oil 1.0% , flax seed 0.9% , barley 0.9% , Preservative 0.8% , vinegar 0.8% , whole grain triticale flour 0.6% , rye 0.6% , sunflower seed 0.2% , sesame seeds 0.2% , millet 0.2% , rice semolina 0.1% , SEMOLA DE ALFORFON 0.1% , Acidity regulator 0.0% , broad bean flour 0.0% , soya flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.