Ingredients
Quesos 56.3% , AGUA 21.9% , lactosuero en polvo 10.9% , proteinas de la leche 5.5% , sales de fundido 2.7% , SAL 1.4% , conservador 0.7% , y estabilizante 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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