Ingredients
wheat flour 40.8% , water 26.1% , rye flour 15.6% , oat flakes 6.9% , yeast 4.2% , sugar 2.8% , sourdough 1.4% , sunflower oil 0.7% , salt 0.5% , wine vinegar 0.5% , barley 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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