Baguettes, Fiambre e queijo

Instructions for use 50.0% , at 200c 25.0% , 2) remove from the packaging and remuve the plastic cheese 12.5% , 76el 6.3% , salt 3.1% , yeast 1.6% , sunflower ol sugar 0.8% , con starch 0.4% , pepper 0.2% , garlic 0.1% , oregano 0.0% , basil 0.0% , sr milk protein 0.0% , soy protein 0.0% , flavouring 0.0% , emufsifier 0.0% , Antioxidant 0.0% , Preservative 0.0% , e2s0 0.0% , mazzarella ingredients 0.0% , water 0.0% , tomato sauce 0.0% , edam 0.0% , 19 0.0% , cooked ham 0.0% , sacar del estuche y retirar el envoltorio de prasuco menras colocar el producto sobre la bandeja en la parte media del homo y hemear a 200°c de t0 a 12 minutos 0.0% , los tlempos rhar según el homo que se utilice 0.0% , mente antes del fin de 0.0% , Lote 0.0% , aehomo de cocclon pueden va consumir prelerenter om quello edam 0.0% , ham e queljo mozzarella 0.0% , dish prepared ultrafrozen 0.0% , wheat 0.0% , water 0.0% , tomato sauce 0.0% , queljo edam 15.0% , ham 8.0% , lelta ham 0.0% , proten o2ettes c proteinlelanantes 0.0% , remove the proauto uauto uauto evarage while the oven heats up 0.0% , 3) place the product on the tray at the average height of the oven and cook at 200°c from 10 to 12 tos 0.0% , cooking times may vary depending on the oven used 0.0% , preferably disappear before the end of 0.0% , see side of the pack 0.0% , mod de p minu con 2 baguettes au fromage edam 0.0% , jambon cuit et fromage mozzarella 0.0% , plat préparé surgelé 0.0% , amate eaul fromage edam 15.0% , jambon cuit 8.0% , jambon 0.0% , iesol framali 79 bag jan fia dia 2 x2 per 100 g doe de ref 0.0%