Ingredients
semi-skimmed milk 56.3% , cultivos de bacterias lácticas 21.9% , sodium chloride 10.9% , E509 5.5% , rennet 2.7% , natural colours 1.4% , Envasado en atmósfera compensada 0.7% , ELABORADO POR 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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