Ingredients
sugar 47.6% , glucose syrup 27.0% , fruit juice from concentrate 8.0% , almidôn de malZ 4.0% , Gelling agent 4.0% , Acid 4.0% , a concentrado vegetal 2.7% , Acidity regulator 1.4% , colorans 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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