Nutrition · per 100 g

Energy	404 kcal
Fat	15.2 g
Saturated fat	1.6 g
Carbs	68 g
Fiber	6.8 g
Protein	7.2 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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