Ingredients
cow's milk 97.0% , salt 0.6% , lactic ferments 0.6% , rennet 0.6% , Abrir 10 minutos antes de consumir 0.6% , Conservar eńtre 2°C y 8°C 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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