Ingredients
cow's milk 50.0% , pasteurised goat milk 30.0% , sheeps milk 5.0% , salt 4.0% , Stabiliser 3.8% , rennet 2.6% , lactic ferments 1.6% , milk 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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