Ingredients
whole wheat flour 63.0% , water 18.0% , yeast 10.3% , wheat gluten 5.2% , sunflower oil 1.7% , salt 0.6% , wheat sourdough 0.6% , sugar 0.3% , vinegar 0.2% , vegetable fiber 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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