Nutrition · per 100 g

Energy	273 kcal
Fat	11.3 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	36.7 g
Sugars	0.67 g
Added sugars	0 g
Fiber	0 g
Protein	5.3 g
Salt	1.7 g
Sodium	673 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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