Ingredients
wheat flour 85.0% , sugar 7.5% , high oleic sunflower oil 2.9% , wheat gluten 1.5% , yeast 1.5% , salt 0.6% , barley 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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