Ingredients
whole wheat flour 52.0% , wheat flour 24.4% , wheat gluten 13.3% , aceite de girasc alto oleico 3.0% , sugar 1.5% , yeast 1.5% , salt 0.6% , Flour treatment agent 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.