Ingredients
whole wheat flour 64.0% , water 19.6% , vegetable oil 8.2% , Stabiliser 4.1% , gluten 2.0% , Acidity regulator 1.0% , Emulsifier 0.5% , Preservative 0.3% , salt 0.1% , Raising agent 0.1% , Flour treatment agent 0.0% , wheat flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.