Ingredients
milk 53.5% , préparation sucrée 15.5% , water 7.8% , dextrose 7.8% , lactobacillus casei 7.8% , lactic ferments 7.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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