Nutrition · per 100 g

Energy	303 kcal
Fat	20 g
Saturated fat	13 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	1 g
Cholesterol	60 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	31 g
Salt	1.2 g
Sodium	480 mg
Calcium	880 mg
Vitamin A	197 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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