Nutrition · per 100 g

Energy	347 kcal
Fat	27 g
Saturated fat	17.3 g
Trans fat	1 g
Carbs	0 g
Protein	26 g
Salt	1.2 g
Sodium	480 mg
Calcium	480 mg
Vitamin A	880000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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