Ingredients
Quesos de muy alta humedad 55.6% , dairy 22.2% , sat almidón modificado 11.1% , Est 5.6% , emu 2.8% , AGREG 1.4% , ESP 0.7% , CONS 0.3% , CONTIENE DERIVADOS DE LECHE 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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